Service a la francaise: serving all the courses of dinner at once
Service a la russe: serving the courses in sequence, one after another
("buffet" is a version of the service a la francaise; "family style" is a variant for main dishes)
the traditional three course - soup and fish, roasts, desserts
(multiple dishes per course for formal meals)
Current Multiple Course Arrangements
3 course: appetizer, main course, dessert
4 course: soup, appetizer, main course, dessert
5 course: soup, appetizer, salad, main course, dessert
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