Favorite Cheeses

France:
Fumaison (smoked, raw sheep's milk)
Pont l'Eveque
Vieux Pane
Langres
Morbier
Saint Nectaire
Reblochon
Banon
Fourme d'Ambert
Bleu d'Auvergne
Chevres (various)
Italy:
Taleggio
Gorgonzola (dolce and naturale)
Pecorino Sardo
England:
Neal's Yard St. James (raw sheep's milk, funk)
Stilton
Cotswold
Mature Cheddar
Scandinavia:
Swedish Farmer's Cheese (Scandic)
USA:
Humbolt Fog
Cremont
Schloss