Oysters

Favorite Oyster Features:
medium to large size, plump, creamy yet firm, moderately briny, plenty of liquor;
off white and opaque (creaminess and texture indicator), generally prefer Pacific, open to merroir.

Very Good Ones:
Konbo Mori (Hokkaido, JPN) - soft, creamy, minerally, low brine, medium finish; M-L (9)
Hiroshima (JPN) - sweet, medium creamy, firm, medium brine, M-L (10)
Senpoushi (Hokkaido, JPN) - very creamy, minerally, earth tones, long finish, M-L (10)
Namibian Pacific (SA) - very creamy yet firm, sweet, medium brine, M (9)

Good Ones:
Isigny Speciale (FR) - creamy yet firm, briney, a lot of liquor, M (7.5)